Guarana (Paullinia cupana)

A symbol of Brazilian biodiversity and wealth, guarana is a fruit native to the Amazon rainforest. Historically used by indigenous peoples as a natural energizer, it has become popular among Brazilians and other populations due to its stimulating properties.

Available in formats: Leaves, Extract, Powder.

Açai (Euterpe Oleracea)

Açaí is the ultimate choice on the market thanks to the unique nutritional characteristics that make it a superfood much appreciated by the food and cosmetic sectors.

The state of Pará, in the north of Brazil, is the largest consumer and producer of açaí in the world, where more than 1 million tons of fruit are produced per year. The state of Amazonas is the second largest producer in this race, accounting for 20% of all açaí produced on Brazilian soil.

Available in the following formats: Fruit, freeze-dried powder, extract and fruit pulp.

Acerola (Malphigia Glabra)

Acerola is a fruit native to northern South America, the Caribbean islands and Central America. It stands out from other fruits for its high vitamin C content, which can exceed up to 90 times that of oranges, which makes it a powerful antioxidant.

The green acerola, most sought after for its high concentration of vitamin C, is perfect for those who need this valuable nutrient in large quantities. The red acerola, on the other hand, is more suitable for those who prioritize flavor.

All free of pesticides and artificial vitamin additives.

Yerba Mate (Ilex Paraguariensis)

Yerba mate grows in the heart of the Atlantic Forest, in southern Brazil. It is used all over the world for its stimulant, diuretic and antioxidant properties.

Available in the following formats: powder, dry plant, leaves and seeds.

Brazilian Ginseng (Pfaffia Paniculata)

Recognized in Brazil as energizing and stimulating, Brazilian Ginseng is also an effective adaptogen, having a direct influence on the body's general well-being.

The roots of Pfaffia paniculata contain 19 different amino acids, a large number of electrolytes, iron, magnesium, zinc, vitamins A, E, K, B1, B2 and B5.

Available in formats: Root, extract and powder.

Pequi Oil (Caryocar Coriaceum)

From Northeast Brazil to the world, pequi oil is rich in vitamins A and C, in addition to fatty acids and carotenoids, which makes it appreciated by several segments, especially the cosmetics sector.

Available in vegetable oil format.

Annatto (Bixa Orellana)

With approximately 3% of bixin and high levels of vitamin A, annatto is an ideal ingredient for the formulation of cosmetics and natural tanning products.

Available in formats: Powder and seeds.

Tonka Beans (Dipterix Odorata)

Típicos da América do Sul, as favas de Tonka (também chamados de Cumaru) são únicos em seu aroma e fragrância. Elas contêm um óleo com alto teor de cumarina, o que as torna altamente valorizadas pelos setores de perfumaria e cosméticos.

Available in formats: Powder, grain and seeds.

Cat's Claw (Uncaria Tomentosa)

Rich in flavonoids (antioxidant substances), Cat's Claw is a medicinal plant used to treat various infections. The peoples of the Amazon rainforest consider it a sacred plant and attribute to it an action on the mind and also on the body.

Available in formats: Dry peel and powder.

Andiroba (Carapa Guianensis)

Andiroba's natural oil is highly valued by the cosmetic industry for being highly moisturizing and also for having properties that help revitalize the skin.

Available in vegetable oil format.

Lapacho (Tabebuia Avellanedae)

Also known in Brazil as Ipê Roxo, Lapacho is rich in lapachol, a substance that is present in the inner bark of the tree and helps eliminate microorganisms that are harmful to health.

Available in formats: crushed dry bark, powdered dry bark and extract.

Passiflora (Passiflora Incarnata)

Passiflora, also known as passion flower, is known for its calming properties and is commonly used to reduce stress, anxiety and insomnia.

Available in formats: Powder, aerial arts, large pieces and extract.

Brunette From Barú

The baru nut is gaining prominence for its nutritional properties, pleasant taste and for representing a new source of income for family farmers.

It has a high energy value, as its composition is characterized by lipids, proteins, soluble fibers and a small amount of sugars.

Available in chestnut format.

Nut Kola

With a bitter taste and high amounts of caffeine, kola nut is a strong stimulant for the nervous system. In addition to caffeine, the seeds have a high content of theobromine, a compound that increases the brain's ability to concentrate and focus.

Available in dry grain format.